Tom Parker Bowles and Matt Tebutt in conversation 16th December
Schedule
Mon Dec 16 2024 at 07:00 pm to 08:30 pm
UTC+00:00Location
Station Road,Parkgate,CH64 6TZ,GB | Birkenhead, EN
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Meet Tom Parker Bowles and Matt Tebutt from Saturday Morning Live in conversation followed by a book signing .He said he would come back with his buddy and Tom is ! With Matt Tebutt from Saturday Live. A festive treat before Christmas.
Tickets are £30.00 . You can choose to have either book included in the ticket price . Just click on the correct link.
Matt Tebutt £30.00
Everyone loves a good pub lunch. Whether it’s a brisk walk or a leisurely drive away, there’s always delicious, hearty fare at the end of it.
Chef and TV presenter Matt Tebbutt knows a thing or two about cooking for hungry customers. He owned the Foxhunter Inn in Monmouthshire for over 13 years, devising and cooking iconic dishes. In Matt Tebbutt’s Pub Food , he shares his recipes for dishes including Tartiflette, Seafood Stew and Poached Cherry Pavlova, and elevates classics with his own signature twists, such as Rump of Lamb with Spiced Aubergine, Mint Yoghurt and Flatbreads, Braised Beef Rib Curry, and Baked Apples with Calvados Custard.
With stunning photos from Chris Terry, and recipes that will become household favourites all year round, join Matt in a celebration of the comfort food of the beloved British inn.
Tom Parker Bowles
Spanning over 150 years of royal cuisine, Cooking and the Crown combines gastronomy and history to hugely enjoyable effect and showcases recipes both lavish and intimate.
Blending history, monarchy, and gastronomy, Tom Parker Bowles guides the reader on an adventure across royal culinary history
From breakfasts, picnic lunches and dinners, to coronations and state banquets, Cooking and the Crown showcases an abundance of beloved royal recipes for all seasons and occasions. Sophisticated creations feature alongside dishes of surprising simplicity, combining historical insights with modern tastes.
Each chapter is accompanied by fascinating tales of royal kitchens, chefs and culinary traditions. Weaving together material from the royal archives,
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Where is it happening?
Station Road,Parkgate,CH64 6TZ,GB, Birkenhead, United KingdomEvent Location & Nearby Stays:
