Tofu Cooking Class * Marinated "Feta" * OIl-Free Mayo * Tofu Scramble

Learn how to make tofu savory and satisfying! Monday, November 17th, join Grounded Gourmet at FAM Cuisine for a flavorful demo featuring foods like Marinated Tofu "Feta", Persian Tofu Scramble, Tofu "Ricotta" and Oil-Free Mayo. Impress yourself and your loved ones—no matter your diet! Bring your appetite and tofu questions—food is included, and everything is vegan and gluten-free.
Every Monday during the month of November Grounded Gourmet will host a "How to: Tofu" class at Fam Cuisine in downtown Sarasota. From meaty and satisfying to rich and creamy, you will learn how to transform this versatile protein source into meals that make your mouth waterand your loved ones delighted. Stay tuned as we post ticket sales for each class, scroll down for details.

Food is included in these classes! You will get to try and take away an array of recipes from each of these classes. This is not a hands-on type of cooking class, but more of a demonstrationand explanation of the various preparation and cooking methods, as well as a social setting where everyone is free to ask questions, share experience and trade tips and tricks.
https://www.instagram.com/groundedgourmet/
https://www.facebook.com/GroundedGourmet

About the Teacher: my name is Nikki Kostyun and I am the woman behind Grounded Gourmet. With a lifelong passion for food, I have 12+ years experience with vegan and raw vegan cuisineand have spent thousands of hours in the kitchen and online learning, practicing and refining techniques — all while bringing as much flavor and diversity to dishes as possible. I have experience with group courses, in-home lessons, catering and product creation and sales, and nothing makes me happier than feeding people yummy food — and watching their face light up when they realize how good something vegan can be!

November 3rd: Tofu as Meat Part 1 - Global Flavors
Dishes like Orange Tofu, Butter Tofu and Tofu Shawarma

November 10th: Tofu as Meat Part 2 - Classics and Comforts
Dishes like Tofu Marsala, Taco Meat, Deli Sandiwiches, Buffalo Tofu

November 17th: Tofu as Eggs, Cheese, Mayo
Foods like Persian Tofu Scramble, Marinated Feta, Ricotta Spread, Oil-Free Mayonnaise

November 24th: Tofu as Dessert
Sweets like Pumpkin Pie, Chocolate Mousse, Hersheys Pie, Maple Butter Pecan Ice Cream

Know what’s Happening Next — before everyone else does.

Get App

Host or Publisher Grounded Gourmet