Toast to the Vines: An Evening with Silver Oak

Join us for an elegant five-course dinner in our private dining space at Boulevard American Bistro in Metairie. Experience chef-driven dishes thoughtfully paired with a standout Silver Oak Cabernet, perfectly complementing the rich, seasonal flavors of fall.

Event Details

• Date: Thursday, November 13
• Time: 6:30 PM – 8:30 PM
• Price: $130 per person (inclusive of tax & gratuity)
• Location: Boulevard American Bistro – Metairie

Menu

Hors d’Oeuvres

Fried Oyster Deviled Eggs – Crispy Gulf Oyster, Sweet Pickle Relish, Chive

Shrimp Remoulade Cucumber – Vinegar Cucumber Round, Spiced Shrimp, Chopped Egg

Paired with a McQueen French 75

First Course

Mini Wedge Salad – Bacon, Chopped Egg, Campari Tomatoes, Red Onion, Iceberg, Mixed Greens, Crumbled Blue Cheese Dressing

Paired with Twomey Sauvignon Blanc

Second Course

Potato & Leek Soup – Braised Leeks, Bacon, Green Onion, Parmigiano Reggiano

Paired with Prince Hill Willamette Valley Chardonnay

Third Course

Black Garlic Ribeye Béarnaise – Black Garlic Crusted Ribeye, Garlic Mashed Potatoes, Grilled Asparagus, Béarnaise

Paired with Silver Oak Alexander Valley Cabernet Sauvignon

Dessert

Amaretto Cheesecake – Salted Caramel Drizzle, Whipped Cream

Paired with an Espresso Martini

Don’t miss this chance to savor exceptional food and a celebrated Silver Oak Cabernet in an intimate, memorable dining experience. Tickets are limited — reserve your seat today!.

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Host or Publisher Boulevard American Bistro