Tired Hands Brewery Beer Dinner

An evening for people who care about what’s in the glass and on the plate.

On June 11, we’re teaming up with Tired Hands Brewing Company for a curated beer dinner featuring thoughtful Italian-inspired dishes paired alongside some of their most distinctive pours. Brewers will be on-site sharing insight into their process, while our in-house Cicerone guides guests through how each pairing comes together.

Garlic Scape Pesto with Ricotta
Pesto, creamy ricotta, crusty sourdough
Paired with a Hazy IPA

Spinach Orzo Salad
Bright lemon vinaigrette, sun-dried tomatoes, olives, lager-brined chicken breast
Paired with a Saison

French Onion Rigatoni
Rigatoni noodles, French onion reduction, provolone, gruyère
Paired with a Schwarzbier

Ribeye Steak
Balsamic reduction, crushed peppercorn
Paired with a New Zealand Pilsner

Chocolate Tiramisu
French hot chocolate, mascarpone, lady finger cookies, Dutch cocoa
Paired with a Barrel-Aged Stout

Thoughtful pairings, great conversation, and a deeper look at the craft behind it all.

This intimate experience is limited to 35 guests. Tickets are $80 per person, with a $40 deposit required to secure your reservation and the remaining balance due the evening of the event.

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Host or Publisher The Pour House