Tiramisu & Gelato Class at Park City Culinary Institute

🍰 Tiramisu & Fleur de Lait Gelato
Espresso, mascarpone, and layers of indulgence — paired with the silky elegance of fleur de lait gelato, a refined, milk-forward Italian classic.

Take a delicious break from the day and join us in Salt Lake City for a fun, hands-on Italian dessert class at Park City Culinary Institute. In just one hour, you’ll learn how to make classic tiramisu and explore the secrets of smooth, authentic gelato — no baking experience required.

Enjoy a welcoming, community-driven atmosphere where singles, couples, friends, and small groups come together over great food. Plus, you’ll leave with enough tiramisu to impress friends or family.

• Step-by-step, friendly instruction
• Hands-on dessert making
• Fun dessert history and insider tips
• A relaxed, social environment

• Classic Tiramisu – creamy, layered, and perfectly balanced
• Gelato Base & Technique – learn what makes gelato smoother and more flavorful than ice cream

• Brand-new bakers
• Home cooks wanting to try something fun and impressive
• Food lovers looking to connect with others
• Singles, couples, friends, and small groups

No prior experience necessary.

Dates: Tuesdays & Wednesdays

Times: 1:30 PM

Afternoon Class – Early Bird
💵 $35 per person
👩‍🍳 Max 12 guests

A calm, intimate setting—perfect for small groups, friend meet-ups, or a peaceful break from the day

✨ Early Bird pricing applies to afternoon classes only.

Evening Classes

Dates: Thursdays 2026

February 26th

March 26th

April 23rd

Times: 6 PM

💵 $45 per person

👥 Max 25 guests

A lively, social atmosphere with a strong community feel and a chance to meet fellow food lovers

⏱ Duration: 1 hour

📍 Park City Culinary Institute — Salt Lake City, Utah

• Take home sweet treats
• New skills and confidence to recreate these desserts at home

🎟 Advance registration required
🎟 Limited availability — classes often sell out

• CLASSES ARE NON-REFUNDABLE
• If you are unable to attend, a family member or friend may attend in your place
• Park City Culinary Institute abides by all local, state, and federal liquor laws and reserves the right to decline service
• We reserve the right to cancel or change any course at any time; registrants will be notified via email or text

📞 Questions? Call us at (801) 413-2800

We are committed to the safety of our guests. Please follow all directions from the Chef and staff. By purchasing admission, you acknowledge and assume all risk and liability and agree to hold harmless Park City Culinary Institute LLC and its employees from any claims arising from participation.

📍 1484 South State Street, Salt Lake City
All recipes, ingredients, and tools are included.
Please wear closed-toe shoes.
No experience required.
Street parking is available.

📸 We may take photos during class for social media and our website—please let us know if you’d like to opt out.

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Host or Publisher Park City Culinary Institute