Timber & Tallow Presents: The Pit Master Academy Griddle Mastery
About this Event
Timber & Tallow Presents: The Pit Master Academy – Griddle Mastery
Master the Art of Flat-Top Cooking
Join Timber & Tallow for an exciting, hands-on culinary experience designed to unlock the full potential of your flat-top griddle. Whether you cook on a Blackstone, Camp Chef, Traeger Flatrock, Weber Slate, or another griddle, this class will teach you the techniques to create restaurant-quality meals from breakfast through dinner—all on one cooking surface.
More than just burgers, you'll discover how to master heat zones, develop incredible flavor, and cook complete meals with confidence. Throughout the class, every student will prepare four unique dishes that showcase just how versatile a griddle can be.
Date: August 23rd, 2026
Time: 12:00 PM – 3:00 PM
Location: Rocker Spirits, Littleton, Colorado
Limited seating available—reserve your spot today!
What to Expect
This interactive, hands-on class puts you behind the griddle as you learn the techniques that make flat-top cooking fast, efficient, and incredibly flavorful. Working alongside our award-winning pitmasters, you'll prepare an entire menu while learning the skills needed to recreate these recipes at home.
Hands-On Griddle Training
Perfect Crispy Potatoes
Learn how to create restaurant-style Garlic Parmesan Smashed Potatoes with a golden crust, crispy edges, and creamy centers while mastering heat management and griddle caramelization.
Breakfast on the Griddle
Build an indulgent Stuffed Brioche French Toast featuring a sweet cream cheese filling, berry compote, and maple butter while learning the secrets to perfectly cooked French toast every time.
High-Heat Griddle Cooking
Master the art of quick-searing as you prepare classic Mongolian Beef with tender steak, savory garlic-ginger sauce, and perfectly cooked vegetables using multiple heat zones.
Griddle Sandwich Mastery
Finish the class by crafting a restaurant-quality French Dip complete with shaved beef, caramelized onions, melted provolone, toasted hoagie rolls, and rich au jus—all prepared entirely on the griddle.
Included With Your Ticket
- Hands-on instruction as you prepare every recipe yourself
- A complete four-course griddle-cooked meal
- Professional instruction from award-winning competition pitmasters
- Printed recipes and techniques to recreate every dish at home
- Exclusive access to Timber & Tallow seasonings, sauces, and merchandise available for purchase
- A fun, interactive culinary experience at Rocker Spirits in Littleton, Colorado
About Timber & Tallow
Timber & Tallow is an award-winning BBQ catering and culinary education company founded by champion pitmasters Jonathon "Carlos" Indermuehle (Heifers, Butts & Clucks BBQ) and Jacob Gavin (Ribs & Whiskey BBQ). Having taught dozens of sold-out classes and earned multiple Grand Championships and Reserve Grand Championships on the competition BBQ circuit, they are passionate about helping backyard cooks and food enthusiasts build real-world cooking skills through approachable, hands-on instruction.
Whether you're new to griddle cooking or looking to expand your skills beyond breakfast and burgers, this class will give you the confidence, techniques, and recipes to make your flat-top one of the most versatile tools in your outdoor kitchen.
Perfect for home cooks throughout Denver, Littleton, Highlands Ranch, Parker, Castle Rock, and the surrounding Front Range communities.
Where is it happening?
Event Location & Nearby Stays:
USD 135.23
