Timber & Tallow Presents The Pit Master Academy: Beef & Bourbon

Join Timber & Tallow for an unforgettable night of live-fire cooking, premium Colorado Wagyu, and curated bourbon in our signature Beef & Bourbon experience.

This exclusive class is presented in partnership with Mira Flora Wagyu, showcasing exceptional Colorado-raised beef known for its marbling, depth of flavor, and craftsmanship.

You’ll learn how to source, break down, and cook elevated beef cuts including:

• Mira Flora Wagyu Denver Steak
• Beef Plate Ribs (Dino Ribs)
• Filet Mignon

Through step-by-step instruction, we’ll cover:

• Selecting and sourcing premium Wagyu and beef cuts
• Butchery fundamentals and muscle breakdown
• Live-fire grilling, reverse searing, and bark development
• Temperature precision and carryover cooking
• Building bold flavor with smoke, fat, salt, and bourbon finishes

Your ticket includes a guided whiskey and bourbon tasting flight, carefully selected to complement each course and enhance the richness of the beef.

After the instruction, sit down and enjoy a full steakhouse-style feast featuring all cuts prepared during the class, served with elevated sides the Timber & Tallow way.

This is more than a BBQ class — it’s a premium steakhouse and bourbon experience designed for serious beef lovers, backyard pitmasters, and whiskey enthusiasts alike.

📍 Hosted at Rocker Spirits
🥩 Featuring Mira Flora Wagyu
🥃 Whiskey & Bourbon Flight Included
🎟 Limited seats available — reserve yours today

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Host or Publisher Timber and Tallow