Timber & Tallow The Pit Master Academy: Fusion Fundamentals

Step into the world of bold global barbecue with Timber & Tallow’s Fusion Fundamentals — a hands-on live-fire class inspired by the flavors of East and Southeast Asia.

You’ll learn how to build layered marinades, balance sweet heat and umami, and execute fire-driven techniques for Char Siu pork, Korean Galbi (short ribs), and Yellow Curry Chicken. From sourcing and prep to grilling, caramelization, and braising, we break down the exact methods we use to create depth, balance, and unforgettable flavor.

After the instruction, enjoy a curated fusion feast featuring all three dishes, prepared live over fire and served Timber & Tallow style.

Whether you’re expanding beyond traditional BBQ or looking to elevate your global flavor game, this class delivers the technique, confidence, and creativity to cook without borders.

Handcrafted cocktails will be available for purchase from Rocker Spirits.

Know what’s Happening Next — before everyone else does.

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Host or Publisher Timber and Tallow