Thrive Thursday with Bert Day: Fermentation 101
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Have you ever thought about fermenting at home but weren't quite sure where to begin? Join us for September's Wholistically Nourished Class
About this Event
Have you ever thought about fermenting at home but weren't quite sure where to begin? Well, Join us for September's Wholistically Nourished - Thrive Thursday gathering as we explore the delicious and sometime surprising world of fermentation. Here are some key elements we will discuss:
What is fermentation?
Why have people been fermenting foods for generations?
How can you get started at home?
What foods are easy to ferment?
And, most importantly, how can I use these ferments in my home?
We will share hands-on simple ferment techniques while we talk, share ideas, and review a few recipes.
About this Event
Have you ever thought about fermenting at home but weren't quite sure where to begin? Well, Join us for September's Wholistically Nourished - Thrive Thursday gathering as we explore the delicious and sometime surprising world of fermentation. Here are some key elements we will discuss:
What is fermentation?
Why have people been fermenting foods for generations?
How can you get started at home?
What foods are easy to ferment?
And, most importantly, how can I use these ferments in my home?
We will share hands-on simple ferment techniques while we talk, share ideas, and review a few recipes.
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Where is it happening?
Tri-Cities Food Co-op, 1420 Jadwin Avenue, Richland, United States
Event Location & Nearby Stays:
Tickets
USD 0.00 to USD 7.81
Know what’s Happening Next — before everyone else does.
Host or PublisherTri Cities Food Co-op
