The Whiskey Bible by Noah Rothbaum with Amanda Freitag [TICKETED]

Join us for a conversation with Noah Rothbaum to celebrate the release of his comprehensive guide to help you find your own way into the world of whiskey. He will be in conversation with Amanda Freitag, followed by a signing.

PLEASE NOTE:

• This event is ticketed.
• Book purchase is required to enter the signing line.
• This event is mixed seated/standing. Seats are first come, first served.
• Doors open at 5:30 pm.
• Can't attend? Order your signed copy . (please specify that you would like it signed in the comments box at checkout).

A staggeringly comprehensive, entertaining, and approachable deep dive into the world of whiskey from an aficionado.

The Whiskey Bible is a user's guide to all things whiskey (including, Scotch, Bourbon, Rye, single malts, and blends). Author Noah Rothbaum has spent 25 years researching, reporting on, and and of course, tasting whiskeys from around the world. He brings an obsessive's passion to the topic, offering up a country-by-country examination of the prominent distillers and whiskey culture, and tasting notes from hundreds of whiskeys, from the well-known labels to the small batch craft up-and-comers. The book includes engaging histories and a look at the nuances between distilling practices and whiskey making styles that span the globe. It also includes a rich appendix of whiskey cocktail recipes from the classic (Old-Fashioned) to the modern (The Irish Flip).

The book contains full color photography and illustrations throughout.

“Too much of anything is bad, but too much good whiskey is barely enough.” —Mark Twain

From the Arctic Circle to the agave fields of Mexico to Scotland’s whisky distilleries, Noah Rothbaum has traveled the globe in search of a good drink. He’s one of the world’s leading authorities on cocktails and spirits as well as a Kentucky Colonel, a James Beard Award winner and the author of the acclaimed drinks books, The Art of American Whiskey: A Visual History of the Nation’s Most Storied Spirit, through 100 Iconic Labels and The Business of Spirits: How Savvy Marketers, Innovative Distillers, and Entrepreneurs Changed How We Drink.

Noah is also the associate editor of the Oxford Companion to Spirits & Cocktails, which won the American Library Association’s prestigious Dartmouth Medal for the best reference book of 2021 and the Tales of the Cocktail Spirited Award for Best New Book on Drinks Culture, History, or Spirits. The Washington Post called it “the drinking buddy you’ve been waiting for.” Previously, he was the editor of the Daily Beast’s Half Full section. Under his leadership, the site won the 2018 and the 2020 Tales of the Cocktail Spirited Award for Best Cocktail & Spirits Publication.

Amanda Freitag is a celebrated chef, author, and television personality who has become a culinary icon. After graduating from the prestigious Culinary Institute of America, Amanda began her career in some of New York City’s most esteemed kitchens, including Jean-Georges Vongerichten's Vong, Verbena, and Il Buco. Amanda has become a beloved household name for her dynamic presence on television, most notably as a longtime judge on Food Network’s Chopped. Known for her insightful critiques and approachable demeanor, she has been a trusted voice for aspiring chefs since 2009. Her first cookbook, The Chef Next Door, empowers home cooks with professional techniques made simple, and her wildly popular social media series, EasyAF, has become a lifestyle brand spanning recipes, bottled cocktails, spice blends, and branded merchandise. Whether in a restaurant, on-screen, or connecting directly with her fans online, Amanda’s work reflects her belief that cooking is a joyful, shared experience that brings people together.

Host or Publisher Rizzoli Bookstore