The Wagyu Cut & Carry Event
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Join us in Jungle Jim’s Fairfield Meat Department on December 4, 3PM-7PM, for a special selling event of A5 Japanese Wagyu!
We have a half a cow to sell of prized Japanese A5 Wagyu and she’ll go fast! Samples of Wagyu will be torched and grilled to order with Yamamoto rice while supplies last, including cuts less well known in the United States that only need to be tasted to be loved.
Want a personalized experience with one of the world’s most sought-after ingredients?
Purchase a ticket to our Inside The Cut: Wagyu Experience on December 2 with Brian Lofink & Nicholas Hellberg of Wagyu Sommelier -- the only American trade certification program in authentic Japanese Wagyu recognized & backed by the Japanese Ministry of Agriculture, Forestry & Fisheries. You’ll learn everything there is to know about wagyu and get first-dibs on fresh cuts before our selling event even begins!
We have a half a cow to sell of prized Japanese A5 Wagyu and she’ll go fast! Samples of Wagyu will be torched and grilled to order with Yamamoto rice while supplies last, including cuts less well known in the United States that only need to be tasted to be loved.
Want a personalized experience with one of the world’s most sought-after ingredients?
Purchase a ticket to our Inside The Cut: Wagyu Experience on December 2 with Brian Lofink & Nicholas Hellberg of Wagyu Sommelier -- the only American trade certification program in authentic Japanese Wagyu recognized & backed by the Japanese Ministry of Agriculture, Forestry & Fisheries. You’ll learn everything there is to know about wagyu and get first-dibs on fresh cuts before our selling event even begins!
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Where is it happening?
5440 Dixie Highway, Fairfield, OH, United States, Ohio 45014
Event Location & Nearby Stays:
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Host or PublisherJungle Jim's International Market Fairfield
