The ultimate 80/90s New Years Eve (The Whitehall hotel)

PLEASE NOTE CURRENT PRICES ARE EARLYBIRD PRICES AND WILL GO UP SOON!

Please arrive 7pm

Bucks fizz on arrival

Starters -
*Roasted Red Pepper & Pimento Soup with Vanilla Butter & Warm Bread

*Haggis with Neeps & Tatties with Whisky Cream Sauce or Pan Fried Cumberland Quorn, Neeps & Tatties with Whisky Cream Sauce

*Baked Salt water Cod Pea purée fresh mint and Vanilla cream

SORBET COURSE -

Gin and Tonic sorbet with pink grapefruit and pomegranate syrup

MAIN COURSE -

*Roasted Lamb Rump, Wild Minted Mash, Seasonal Vegetables with a Redcurrant Sauce

*Grilled Fillet of Fresh Water Bass, Cream Cheese & Chive Mash with Tomato Salsa & Balsamic Pearls

*Pumpkin Spinach & Oyster Mushroom Wellington with Basil Pesto & Roasted Mediterranean Vegetables

DESSERT COURSE -

Trio of Luxury Handcrafted Desserts
Layered chocolate and honey comb cheesecake with gold
Blue berry and Mint Eton mess with Gooseberry coulis
Expresso and Darl chocolate Fudge Brownie
CHILDRENS MENU

TO START

Medley of soft fruits in a candy floss syrup and sorbet 🍧
SOUP COURSE

Classic Tomato soup 🥫

MAINS
Mini Whitehall Burger Slider and Fries
Breaded Chicken goujons chips and beans
Veggie Cumberland sausage and mash

TO FINISH
Mini fudge brownie bites and ice cream

vegan and gluten free options available oh request

Tea and coffee with handmade chocolates

Followed by dancing till 12.30am

DRESS CODE - Smart / formal

When selecting ticket with room the price is based on double occupancy. Single supplement £45 will be payable within 7 days

Pre orders must be received by 1st December. Seating is function style with tables of 10.

Host or Publisher Michael Huckerby