The Tipsy Textbook: Eight Reasons to Love Wine
About this Event
As our little ones return to the classroom after the long summer holiday, we too will head back to school — though our lessons may be considerably more enjoyable.
Join us for an evening exploring how winemaking techniques can transform grapes into the wines we love. From the vibrant, fruit-driven character of carbonic maceration in Beaujolais to the complex oxidative evolution of Madeira, we’ll taste how fermentation, extraction, oxygen and maturation shape aroma, texture, acidity and structure — and how these techniques have become signatures of some of the world’s most iconic wines.
No exams, no homework, and no grades. Just plenty of wine and perhaps a few answers.
Our shop tastings start at 7.30pm and run for approximately one-and-a-half to two hours. We will taste 6-8 wines on a theme, and bread, cheese and charcuterie is provided to match with the wines. Due to the communal nature of the tasting, we are unable to cater for dietary requirements.
Where is it happening?
Event Location & Nearby Stays:
GBP 38.00
