The Thanksgiving Table: An Afternoon of Gratitude
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The Thanksgiving Table, An Afternoon of Gratitude
You are cordially invited to celebrate Thanksgiving with a holiday buffet and thoughtfully prepared dishes shared with those who matter most.
Thursday, November 26, 2026
Seatings at 1 PM & 3 PM.
Price: $65 Adults | $25 Kids (Ages 12 and under)
Includes: 2-hour parking (Self-Parking)
Reservations: (939) 246-5960 | [email protected]
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Thanksgiving Buffet Menu
Artisan Bread Selection
Salads:
Autumn Spinach Salad with Walnuts and Maple Vinaigrette
Classic Caesar Salad
Couscous Salad with Cranberries and Garden Vegetables
Potato Salad with Pancetta & Parsley
Marinated Tomato Salad with Melon and Feta
Mediterranean Pasta Primavera
Soup:
Classic Pumpkin Soup with Toasted Almonds
Charcuterie:
International Cheeses and Cured Meats
Seafood Station:
Shrimp Cocktail
Fresh Atlantic Oyster Shots
Coconut Lime Ceviche
Asian-Styled Tuna Tartare
Carving Station:
Whole Roasted Turkey
Glazed Virginia Ham
Main Dishes:
Rice with Almonds and Dried Fruits
Arroz con Gandules
Baked Sweet Potatoes in Syrup
Salmon Florentine
Slow-Roasted Pernil
Churrasco with Mango Chimichurri
Desserts:
Pumpkin Pie
Apple Pie
Tiramisu
Tres Leches
Vanilla Flan
Chocolate Cake
Cheesecake
Fruit Cocktail with Honey
Mimosas specials available.
Limited seating. Prices subject to applicable taxes and fees.
You are cordially invited to celebrate Thanksgiving with a holiday buffet and thoughtfully prepared dishes shared with those who matter most.
Thursday, November 26, 2026
Seatings at 1 PM & 3 PM.
Price: $65 Adults | $25 Kids (Ages 12 and under)
Includes: 2-hour parking (Self-Parking)
Reservations: (939) 246-5960 | [email protected]
----
Thanksgiving Buffet Menu
Artisan Bread Selection
Salads:
Autumn Spinach Salad with Walnuts and Maple Vinaigrette
Classic Caesar Salad
Couscous Salad with Cranberries and Garden Vegetables
Potato Salad with Pancetta & Parsley
Marinated Tomato Salad with Melon and Feta
Mediterranean Pasta Primavera
Soup:
Classic Pumpkin Soup with Toasted Almonds
Charcuterie:
International Cheeses and Cured Meats
Seafood Station:
Shrimp Cocktail
Fresh Atlantic Oyster Shots
Coconut Lime Ceviche
Asian-Styled Tuna Tartare
Carving Station:
Whole Roasted Turkey
Glazed Virginia Ham
Main Dishes:
Rice with Almonds and Dried Fruits
Arroz con Gandules
Baked Sweet Potatoes in Syrup
Salmon Florentine
Slow-Roasted Pernil
Churrasco with Mango Chimichurri
Desserts:
Pumpkin Pie
Apple Pie
Tiramisu
Tres Leches
Vanilla Flan
Chocolate Cake
Cheesecake
Fruit Cocktail with Honey
Mimosas specials available.
Limited seating. Prices subject to applicable taxes and fees.
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Where is it happening?
7012 Boca De Cangrejos Avenue Isla Verde, 00979 Carolina, Puerto Rico, 7012 PR-187, Isla Verde, Carolina, Puerto Rico 00979, Puerto Rico
Event Location & Nearby Stays:
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Host or PublisherMarriott Isla Verde Beach Resort
