The Spanish Kitchen: Vegetarian Paella

For ages 18 & up

Broaden your repertoire by learning to make an iconic Spanish rice dish filled with a variety of vegetables. As you and your teammates produce this meatless dish that is perfect for feeding the family or casual entertaining, you'll pick up tips on creating a flavorful base - the sofregit- and discover the secret to forming the socarrat or crunchy rice that develops on the bottom of the pan. While the paella simmers, you'll make and enjoy a flavorful small plate of spinach with chickpeas and whip up a simple but stunning dessert.

For ages 18 & up. 21 or older? You'll enjoy a glass of Spanish wine with your meal.

• Paella de Verduras de la Casa (Vegetarian Paella)

• Sofregit (Slowly Cooked Onions with Bell Pepper & Tomato Sauce)

• Espinacas con Garbanzos (Spinach with Chickpeas)

• Tarta de Santiago (Spanish Almond Tart)

Safety & Precautions

• At check-in, you will be asked to sign a waiver before entering the Cooking School.

• For that reason, we ask that all attendees arrive at least 5 minutes prior to the confirmed start time of the class.

For more information about our classes, please click on the links below:

Find FAQs about our in-store classes here.

Find FAQs about your private classes here.

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