The Soul of Korea: Kimchi Making & Heritage Stories

Join Chef Don for an authentic journey into the heart of Korean culture. This isn’t just a cooking class, it’s a hands-on experience of tradition, taste, and storytelling.

• Storytelling: Discover the fascinating history and cultural soul of Kimchi.
• Hands-on Making: Master authentic Baechu-Kimchi (Napa cabbage) using ingredients easily found in the Netherlands.
• The Feast: Enjoy Bossam (succulent boiled pork) paired with your fresh kimchi and a glass of Makgeolli (rice wine) or a soft drink.

• Your Own Kimchi: Take home the half-head of Kimchi you personally crafted.
• All-Inclusive: No need to bring a thing! We provide all ingredients, aprons, and jars.
• Post-Workshop Kit: We’ll email you the authentic recipe, tips for sourcing ingredients in NL, and creative recipes for cooking with your fermented kimchi.

• Dietary: Traditional recipe includes fish sauce (non-vegan).
• Pork-Free: A delicious Tofu option is available for those who don't eat pork (please notify us at checkout).
• Allergies: Please inform us of any food allergies in advance.

From the precision of fine dining to the warmth of a private kitchen, Chef Don has explored every corner of the culinary world. Now, he’s bringing the 'Soul of Korea' to you.

Join him as he simplifies the complex art of fermentation.

You’ll learn that you don’t need a specialized Korean market to make world-class Kimchi, just the right technique and a bit of passion.

Know what’s Happening Next — before everyone else does.

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Host or Publisher Smart Kollective