The Second Cut | Sunday Roast Edition
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Episode 13 | Thursday 21st June | £35
A six-course tasting menu inspired by Sunday lunch, pub classics and British Dad culture. Yorkshire puddings, scampi & chips, steakhouse favourites, roast chicken and jam roly poly are reimagined across six courses, celebrating everything we love about a proper Sunday meal.
£35 per person.
Vegetarian and gluten-free menus available.
Limited spaces available.
A six-course tasting menu inspired by Sunday lunch, pub classics and British Dad culture. Yorkshire puddings, scampi & chips, steakhouse favourites, roast chicken and jam roly poly are reimagined across six courses, celebrating everything we love about a proper Sunday meal.
£35 per person.
Vegetarian and gluten-free menus available.
Limited spaces available.
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Where is it happening?
RESTAURANT 1840, STIRCHLEY LANE, TF4 3SZ Telford, United Kingdom, 1840 Stirchley Lane, Telford, TF4 3, United Kingdom
Event Location & Nearby Stays:
Know what’s Happening Next — before everyone else does.
Host or PublisherRestaurant 1840
