The Scout Guide 4th Annual Caftans & Cocktails

This is one wine dinner you don't want to miss! Picture a candle lit 60 foot feasting table, surrounded by rugs and pillows, where we will all gather to share an incredible meal catered from Chef Drew Adams of Adeline, and Chef Alex Gosselin and Chef Johnny Zaki from 1592 Wood-fired Kitchen & Cocktails, paired with delicious craft cocktails and a variety of Jackson Family wines.

Proceeds from the evening will fund non-profit spreads in our next Volume 11 guide launching in March 2026. TSG will match the auction funds raised at this event two to one! TSG will match the profits raised at this event two to one!

TSG Co-Owner & DJ David Warren Curran and Baysound Studios will set the vibe in the beautifully curated space by So Staged. The evening will take place at Adeline Restaurant where we will transform the space to host two candle lit 30 ft feasting tables.

As for the dress code...this is your chance to be as flowing and comfortable as possible. Channel your island glam with colorful caftans and linen resort wear. And leave your suits in the closet fellas...you're off the hook for this one...but take note...yes most of the guys are in Caftans too!

Tickets are limited to only 60 guests and will sell out fast. Please don't wait to purchase yours for this exclusive experience! Tax and Gratuity are included in your ticket price. Take note there is limited street parking available, so a ride share may be more appropraite.

Please email [email protected] for questions.

We are looking forward to hosting you! Cheers - Nikki & David Curran

**The featured Non-Profits for Volume 11 will not be announced until the issue launches in March 2026.

* No dietary alterations are available to the menu. If you have specific allergies, please consult the menu that will be posted by September 15th

Host or Publisher The Scout Guide Sarasota, Anna Maria, Boca Grande