The Science of Food Preservation and Canning

Name: The Science of Food Preservation and Canning
Start: 2024-11-20T12:00:00-06:00
End: 2024-11-20T13:00:00-06:00
Location: Kansas City Public Library - Central Library

Schedule

Wed Nov 20 2024 at 12:00 pm to 01:00 pm

UTC-06:00

Location

Kansas City Public Library - Central Library | Kansas City, KS

This Science Matters Brown Bag program will be presented in-person at Kansas City Public Library-Central Library in the Helzberg Auditorium. You are welcome (and encouraged!) to bring your lunch while attending the program.
REGISTER HERE: https://events.lindahall.org/thescienceoffoodpreservationan/LHFacebook
Join Tim Tuohy, founder and owner of the Kansas City Canning Co., for a crash course on the history of food preservation and canning, an explanation of acidification vs. fermentation, and a discussion of our food waste problem and the nature of our food system.
Note: The program will be presented in person at the Kansas City Public Library-Central Library and live streamed on the Central Library's and the Linda Hall Library's Facebook pages. Registration is not required to view the Facebook live stream.