The Science of Cheese Making
About this Event
Join us on June 16th, we have three time slots available! This class will focus on the basics of cheese making and provide a hands-on opportunity to make two different types of cheese.
Space is limited to 16 people. Advance registration is required. Ticket sales end on June12th, 2026, at 5 pm. Checks are also accepted and must be received by June 12th, 2026, by 5 pm.
If the class is full, please register for our waitlist. Each entry on the waitlist equals one ticket.
Where is it happening?
Event Location & Nearby Stays:
USD 23.18

















