The Science of Cheese Making

Join us on June 16th, we have three time slots available! This class will focus on the basics of cheese making and provide a hands-on opportunity to make two different types of cheese.

Space is limited to 16 people. Advance registration is required. Ticket sales end on June12th, 2026, at 5 pm. Checks are also accepted and must be received by June 12th, 2026, by 5 pm.

If the class is full, please register for our waitlist. Each entry on the waitlist equals one ticket.

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Host or Publisher UF/IFAS Extension Brevard County