The Root Dinner - Topsoil Plant Based Supper Club

Let's celebrate the first harvests of Spring in the South! The Root Dinner, will feature all the lovely first carrots, radishes, beets and turnips of the 2026 growing season! We will begin with a welcome cocktail accompanied by a small bite and a chance for guests to mingle and meet local growers and artists and of course dinner.

Roots takes center stage as our featured ingredient at our March plant based dinner of 2026. Every course will feature local root veggies, highlighting all the different varieties we use in the restaurant, paired with wines (optional). Our kitchen, led by 2020 James Beard Semifinalist, Chef Adam Cooke, gets creative with vegetables we know very well. Taste all the beautiful root varieties grown at our local farms.

This year we are bringing back community dining, although private tables will be available upon request. The purpose of these events is to build community around local food. You will get an opportunity to meet our growers and learn more about the work they do.

Join us for a fun evening of ingredient themed dinners! We look forward to sharing these experiences with you!

2026 Plant Based Supper Club Series

The Mushroom Dinner - January 14

The Roots Dinner - March 11

The Blossom and Berry Dinner - May 13

The Tomato Dinner - July 8

The Squash Dinner - September 9

The Garlic Dinner - November 11

SHOP ROOTS DINNER MERCH

Please note all of our Supper Club dinners are plant based and vegan.

Looking for overnight accommodations close to the restaurant? We recommend The Station by Compo Hotels.

Email, [email protected] with any questions.

Info: Check in at the door to be seated. Upon checking in, guests are encouraged to go to the bar to receive a themed welcome cocktail/mocktail and enjoy a nibble set up at the bar. This is a great time to mingle and/or relax before we get seated for dinner!

Info: Time to take your seat at your table for dinner! Some guests have wine pairings and some don't so we pre assign and set accordingly.

Info: Sit back and enjoy five courses of plant based deliciousness, lovingly prepared for your by our team. Lisa Simons, our Wine Director, will guide you through the courses throughout the evening.

Info: Chef will circle through the dining room to chat with guests and Lisa will post up at the market desk if you would like to purchase and of the wines served during the dinner. We hope you have a wonderful experience and enjoy the evening! Thank you so much for coming!

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Host or Publisher Topsoil Kitchen & Market