The Roosevelt Room's Master Class Series - Brandies of the World

“Brandy” - the term used for distillates derived from fruit - is one of the world’s most ubiquitous spirits. Nearly anywhere and everywhere that fruits grow, there is sure to be a Still nearby, ready to turn its fermented byproducts into eau-de-vie.

In this course, attendees will learn about the history of Brandy’s creation, the predominant styles of Brandy, and will taste through a flight of twelve unique styles of Fruit Spirits, while learning about their place of origin, production methods, flavor profiles, and how the category has evolved over the last nine centuries.

In addition to learning about each spirit, attendees will receive instruction on the fundamentals of tasting in order to understand and appreciate their nuances, their trademark qualities, and what to look for in Brandies of superior quality. At the end of the course, you’re certain to leave feeling like a certified Master of Brandy!

Attendees must be 21 years of age. Class promptly begins at 12pm and concludes at 2:30pm. Hors d’oeuvres will be served at the beginning of the course. Guests are encouraged to stick around after the course concludes to enjoy our Sunday Happy Hour service at 3pm!

Topics Covered:

• The history of Brandy and its evolution throughout the world.
• The major types and styles of Fruit Spirits, as well as their place of origin, ingredients, production methods, and the trademark qualities that make each unique.
• The rules and regulations governing the production of each style of Brandy.
• Step-by-step instruction on deductive tasting, and how to taste and describe the subtle nuances in your glass.
  Spirits featured in the Tasting:
  1. Raspberry Brandy
  2. Poire Williams / Pear Brandy
  3. Pisco
  4. American Brandy
  5. Applejack
  6. Calvados
  7. Armagnac
  8. VS Cognac
  9. VSOP Cognac
  10. XO Cognac
  11. Brandy de Jerez
  12. Grappa

Host or Publisher The Roosevelt Room