The Riverside Hotel's Valentine's Day Dinner Buffet

This event will take place in The Aspen Room. There will be plenty of seating for everyone, but seating is not assigned and will be available on a first-come, first-served basis. Tickets to the Dark Desert Highway Valentine's Masquerade are sold separately. Visit to learn more.

Savor a delicious Valentine's buffet featuring fresh salads, savory entrees, and decadent desserts. Enjoy vibrant greens, chimichurri steak, sweet potato fajitas, and a tempting dessert selection.

MENU

A selection of leafy greens, dressings, and accoutrement.
Station includes:

• Fresh Romaine, Spring Greens, and Frisee
• Caesar, Ranch, Bleu Cheese, Italian, Balsamic Vinaigrette, and Agave-Lime Vinaigrette
• Cucumber, Shaved Carrot, Bell Pepper, Artichoke, and Grape Tomato
• Dried Corn, Pepitas, Spicy Pecans

A canape station with an assortment of bite-sized delights to put together to your liking.
Station includes:

• Frybread, Crackers, and Radicchio Cups
• Southwest Orzo Salad, Corn Relish, Blistered Tomato Jam
• Whipped Feta and Chile Goat Cheese

Savory, southwest-inspired station with hearty options.
Station includes:

• Elotes Chicken: Grilled chicken with Adobo Pepper cream sauce, Jalapeno-Corn Salsa, Cotija cheese, and Cilantro.
• Chimichurri Steak: Marinated Tri-tip Steak with an earthy and tangy Chimichurri sauce.
• Vegan Sweet Potato Fajitas: Roasted Sweet Potato, Black Bean, and Tomato. Served alongside Fajita-spiced Bell Pepper and Onion and Flour Tortilla.

A variety of Southwest-inspired desserts.
Station includes:

• Mexican Chocolate Strawberries
• Dulce de Leche Cheesecake Bites
• Rumchata Cupcakes
• And More

ROOM PACKAGE

One night stay in a standard room, Double Occupancy

Two tickets to the concert

Dinner buffet for two the night of the show including fresh salad greens, savory chimichurri steak, elotes chicken, sweet potato fajitas, Southwest desserts, and more!

Brunch for two in the Riverside Grill the morning of the stay

Room Package Price = $349 plus tax

Room packages must be booked directly with hotel at 208-343-1871

Host or Publisher Brunch and Special Events