The Pinot Project Wine Dinner at Amerigo Fondren

Join us at our Fondren location for a special four-course dinner on Wednesday, November 12th, as we explore a selection of wines from The Pinot Project portfolio.

Guests will enjoy a prix fixe menu created by Chef Stephanie Bell, including a wine pairing with each course, while Kirby Boteler of Pilar Wine Brokers presents the featured selections.

The cost of the ticket includes a four-course dinner, wine pairings, tax, and gratuity. Reservations canceled within less than 72 hours of the event will incur a $30/person cancellation fee; Eventbrite fees are non-refundable. Must be 21+ to attend.

We look forward to spending an evening of fine food and wine with you!

First Course

Goat Cheese Bruschetta: olive tapenade

Pairing: Aperol Spritz

Second Course

Shrimp-Tini: arugula, almonds, Parmesan, lemon vinaigrette

Pairing: Pinot Project Pinot Grigio, Italy

Third Course

Duck & Sausage Pasta: white wine garlic sauce

Pairing: Pinot Project Pinot Noir, California

Fourth Course

Crème Brûlée: fresh raspberries

Pairing: Pinot Project Rosé, France

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Host or Publisher Amerigo Italian Restaurant