French Wine Dinner at Char Jackson

Join us for an exclusive four-course pairing dinner on Thursday, November 13th!

Enjoy a special menu created by Chef Jamaal Evans as you learn about a selection of featured French wine pairings, presented by Jaclyn Duvieillh with Fleur de LA in partnership with Pilar Wine Brokers.

Guests will be seated family-style for the coursed dinner in our private dining room.

The cost of the dinner includes a four-course menu, wine pairings, tax, and gratuity. Reservations canceled within less than 72 hours of the event will incur a $30/person cancellation fee; Eventbrite fees are non-refundable. Must be 21+ to attend.

We look forward to spending an evening of fine food and wine with you!

First Course

Petite Cheese Plate: soft brie, goat cheese, gourmet potato crisps, fresh strawberries

Pairing: M. Haslinger & Fils Brut Champagne

Second Course

Seared Scallops: sauteed squash, zucchini & tri-colored bell peppers, lemon caper butter

Pairing: Vignoble Ollivier Frères Oysterman Muscadet, Loire Valley

Third Course

Lamb Chops: garlic mashed potatoes, portobello mushroom, red wine demi glace

Pairing: Château Carbonnieux, L’Enclos de Carbonnieux, Grand Cru Classé de Graves, Pessac-Léognan

Fourth Course

Artisan Custard: by Just Vanilla Bake Shop

Pairing: Château Suduiraut, Lions de Suduiraut, Sauternes

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