The Park's Finest Presents: Filipino BBQ Meets Fine Wine

Join us for a unique food and wine pairing experience that celebrates Filipino flavors, storytelling, and craftsmanship.

Chef Johneric Concordia of The Park’s Finest has curated a special BBQ feast paired with handcrafted wines from Felicità Wine Co. Guided by winemaker Feli Ortega, guests will enjoy tastings of Pinay Noir and Pinay Blanc while learning about the inspiration, journey, and stories behind each wine.

Entrées

• Big Tony's Candy Coated Chicken
• Beef Tri-Tip
• Smoked Pork Loin
• Coconut Mussels

Sides

• Ann's Cornbread Bibingka
• Noel's Smoked Gouda Mac & Cheese
• Cauliflower Mashed Potatoes with Red Wine Mushroom Gravy

One bottle of wine per reservation (choice of):

• Pinay Blanc, 2025 White Pinot Noir – A rare wine. Crisp, refreshing, and food-friendly with bright citrus and tropical fruit notes.
• Pinay Noir, 2022 Pinot Noir – Elegant and expressive with vibrant red fruit, subtle spice, and a smooth finish.

✨ Curated Filipino BBQ & wine pairing menu

✨ Guided tasting with Feli Ortega

✨ Conversation and Q&A

✨ Bottle purchases available

Seating is limited, so gather your friends and reserve your spot today.