The Palm Houston's Exclusive Rioja Wine Dinner
About this Event
Join us and enjoy a memorable evening celebrating the culinary artistry of Spain's legendary Rioja region. This exclusive five-course dinner features authentic Spanish-inspired dishes, expertly paired with distinguished Rioja wines and beer that showcase the region's unique character and craftsmanship. Savor bold flavors, exceptional wines, and a carefully curated dining experience that transports you to the heart of Spain for one special night.
$149 (inclusive of gratuity)
Special Guest: Mark Wilson, Sales Director Vino Del Sol
The Menu
Tapas Board
Queiro Mi Lugar Tempranillo 2021 & Estrella Damm Beer
Pan con Tomate
Toasted rustic bread rubbed with garlic and topped with fresh grated tomato, extra virgin olive oil, and sea salt.
Albóndigas
Traditional meatballs simmered in a rich tomato and paprika sauce, Manchego cheese
Pulpo a la Gallega
Tender octopus served over sliced potatoes with smoked paprika, olive oil, and flaky sea salt, spicy aioli
Chorizo con Dátiles
Spanish chorizo paired with sweet Medjool dates, lightly roasted for a perfect sweet and savory bite.
Prosciutto e Melone
Slices of ripe melon draped with thinly sliced prosciutto, offering a refreshing balance of sweet and salty flavors.
Entrées
Paella de Marisco
Coastal Paella mussels, clams, prawns, and crab fingers cooked with traditional Spanish sofrito and saffron rice.
Tempranillo Blanco Contrebia
Pollo Asado
Roast chicken with onions, peppers, ham, garlic, Papas Bravas, finished with crispy Pimientos de Padrón.
Ontañón Crianza 2020
Carrilleras de Ternera al Vino Tinto
Slow-braised Wagyu beef cheeks in a rich Rioja-style red wine reduction with carrots, onions, and garlic. Served over creamy potato purée
Ontañón Gran Reserva 2015
Dessert
Peras al Vino Tinto
Red wine-braised pears, house-made Manchego Cheese ice cream, Marcona almond crumble
Ontañón Rosé Vendimia 2024
Where is it happening?
Event Location & Nearby Stays:
USD 161.29
