THE OPEN FIRE HOITY-TOITY DINNER PARTY

There will be plenty of bubbles, beer and vino to splash around at this one while you enjoy the following courses!

Flambadou Oysters sizzled with hot bone marrow, lemon and herbs

Carabinero shrimp sashimi with caramelized cherry tomatoes and tomato tamari

Seared beef carpaccio with cold smoked foie Gras and miso koji pickles

Confit beets with single origin anchovies, capers and ramps

Flame broiled duck breasts with grapefruit mustard and rye spaetzel

Hay smoked delice de bourgnoune with rhubarb

Strawberry and pistachio Neapolitan with charred honey mousse

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Host or Publisher Jonathan Brooks/Milktooth