The Mushroom Dinner - Topsoil Plant Based Supper Club

Back by popular demand, The Mushroom Dinner, will kick off our 2025 Plant Based Supper Club series! We will begin with a welcome cocktail and and starters, there will be live music, and a chance for guests to mingle and meet local growers and of course dinner.

T he mushroom takes center stage as our featured ingredient at our first plant based dinner of 2025. Every course will feature mushrooms, highlighting all the different varieties we use in the restaurant paired with wines (optional).

This year we are bringing back community dining, and private tables will be available upon request. The purpose of these events is to build community around local food. You will get an opportunity to meet our growers and learn more about the work they do.

Join us for a fun evening of ingredient themed dinners! We look forward to sharing these experiences with you!

2025 Plant Based Supper Club Series

The Mushroom Dinner - January 8

The Roots Dinner - March 12

The Blossom and Berry Dinner - May 14

The Tomato Dinner - July 9

The Squash Dinner - September 10

The Garlic Dinner - November 12

S eason Ticket Discount until January 7, 2025

S ign up for all 6 dinners at a time and receive a significant discount. This offer expires January 7, 2025. Click tickets for more information.

P lease note all of our Supper Club dinners are plant based and vegan. Ticket prices include a 20% gratuity for our servers so tipping is not necessary.

L ooking for overnight accommodations close to the restaurant? We recommend The Station by Compo Hotels.

Host or Publisher Topsoil Kitchen & Market