The More You Dough, The More You Know!

Join Kathryn Kavanagh, Flour Ambassador and learn budget-friendly, versatile doughs that can be made over and over again, and will surely please a crowd! We will explore olive-herb dinner rolls, pizza dough, cinnamon rolls and scones, all recipes are easily adaptable with different fillings and flours. The more you dough, the more you'll know!

Note: this class is NOT gluten-free, but will discuss various flours and some gluten-free substitutions 

Host or Publisher Ashland Food Co-op