The Magic of Making Food Last - Milk Kefir
Schedule
Thu Jul 11 2024 at 06:00 pm to 08:00 pm
UTC+12:00Location
5 Cabbage Tree Swamp Drive, Sandringham, Auckland 1351, New Zealand | Auckland, AU
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Join us at Gribblehirst Community Hub for a series of practical workshops to reduce food waste in your kitchen. Julie Craig from Oak and Thistle will share the magical art of making your fresh food last longer, using techniques you can replicate at home. Find out more about ferments, or taste your way through nut-free and dairy-free "nice" creams; there is something for everyone! All participants are invited to join Julie for an online Q&A session at the conclusion of this series to show-off their sauerkraut or get more advice. All classes will be held at Gribblehirst Community Hub on Thursday evenings from 6-8pm with the exception of the online session. Please note ticket sales for each class close 48 hours beforehand. Please contact [email protected] to see if there is space available.
Milk Kefir, the Ultimate Probiotic (11 July) Making your own Milk Kefir drinks and yoghurt is the beginning of healthy transformation towards a healthy gut and an improved gut immunity. Milk Kefir is a fermented drink that is traditionally made using cow's or goat's milk. The kefir grains' lactic acid bacteria turn the milk's lactose into lactic acid and transforms your high quality milk into a probiotic filled, slightly sour yoghurt. Learn the essentials about secondary fermentation and taste a myriad of flavours to delight and surprise you. What to bring: BYO small jar with a screw on lid
About Julie
Hi- I’m Julie Craig from Oak and Thistle. A tutor and author who is passionate about living sustainably! I’m a horticulturally trained and experienced food practitioner, and the wildcrafter who leads the classes for Oak and Thistle. I teach everything from food initiatives, brewing, foraging, to making home remedies and household products. I’m a firm believer in fostering strong communities through bartering, sharing, and teaching. Find out more at my website, www.oakandthistle.co.nz www.facebook.com/oakandthistle
www.instagram/oakandthistlekitchen
We are grateful for the support and funding of the Auckland Council Love Food Hate Waste initiative for providing these low-cost workshops. Thank you to Foodtogether Aotearoa for providing us with in-season produce.
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Where is it happening?
5 Cabbage Tree Swamp Drive, Sandringham, Auckland 1351, New Zealand, 5 Cabbage Tree Swamp Dr, Sandringham, Auckland 1025, New Zealand,Auckland, New ZealandEvent Location & Nearby Stays:
