The Magic of Food Business. #2. "Soft networking" event.

Join us! You won't just network, you'll leave knowing everyone in the room, equipped with new ideas and solutions for yourself.
About this Event

There’s something special about a new connection - a conversation that opens a door, a new relationship that leads to an opportunity, or a project that can genuinely make someone’s life better.
Soft Networking is a way to make networking more natural, effective, and enjoyable - helping people break through the awkward barrier of that first introduction and start genuine conversations.
Because networking shouldn’t feel like a job interview or a room full of strangers trying to sell themselves.
It should feel natural.
It should feel human.
And sometimes, one simple conversation can change a lot.

After 45 minutes of networking and meeting in circles, we’ll

Discover the Magic of Culinary Coworking ✨

How can a shared commercial kitchen help you start, grow, or test your food business without the cost of your own restaurant space?

🧑‍🍳🚀 Want to start a food business but not sure where to begin?

🤔 🏢 Worried about the cost of opening a restaurant? Not sure whether you need your own space? Or already running a food business and feeling like traditional restaurant rent is eating into your profits?

Join us for an open conversation with Andrew Obrecht, co-owner of Culinary Coworking in Calgary. Hear how shared commercial kitchens can help food entrepreneurs get started, test their ideas, and grow without the cost of a traditional restaurant lease.

Bring your questions, meet other food entrepreneurs, and explore a different way to build your food business in Alberta.

See you there!