The Korean Vegan: Homemade - An Evening with Joanne Molinaro

The Book Stall invites you to an evening with Joanne Lee Molinaro featuring her new cookbook, The Korean Vegan: Homemade: Recipes and Stories from My Kitchen. The author of the New York Times bestselling and James Beard Award Winning Korean Vegan Cookbook, returns with fresh new dishes with Korean twists. Known for her compelling storytelling and viral plant-based TikToks, Joanne invites readers into her home kitchen with recipes that reflect her personal experiences, family traditions, and her passion for “veganizing” Korean cuisine and “Koreanizing” everything else.

Ms. Molinaro will be in-conversation with Nemanja Golubovic, founder and CEO of the vegan restaurant, Kale My Name. Small bites will be provided by community restaurant, Spirit Elephant, serving award-winning and wildly delicious food made exclusivley from plants.

Tickets are priced at $48 for the event and catering, and include a copy of The Korean Vegan: Homemade: Recipes and Stories from My Kitchen. Ms. Molinaro will be happy to sign your book! Doors open at 6:00 pm.

More about the Author: Joanne Lee Molinaro is a beloved storyteller and cook, captivating her 4 million social media followers with heartfelt narratives that accompany stunning videos of her preparing everything from traditional Kimchi to inventive Korean-inspired pasta dishes. In The Korean Vegan: Homemade, she presents the meals she makes most often in her own kitchen, blending cultural influences with plant-based ingenuity.

Host or Publisher The Book Stall. 847.446.8880