The Kitchen: Aloo Baingan (Potato and Eggplant Curry) with Chef Madan Lal

DESCRIPTION:

Join Chef Madan Lal to learn how to make this popular South Indian Curry featuring Eggplant and Potato. Served with a bright Lemon Rice.

In this class you’ll make an individual portion of food and learn the skills to recreate this recipe at home.

NOTE:

• To reduce waste, please bring a carryout container.
• Doors to the Kitchen will close 10 minutes after the indicated start time.
• Class size is limited to 12 participants.
• Each person attending requires their own ticket.

REGISTRATION INFO:

Please review The Kitchen FAQ's for important registration information.

COST:

$15. We are unable to process refunds at this time.

Questions about Kitchen classes?

Please review The Kitchen FAQ's.

For further enquires, please contact: https://www2.epl.ca/ContactEPL

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