The Kitchen: Charred Cabbage with Miso Butter and White Bean stew.

DESCRIPTION:

Perfect for Meatless Monday or a healthy, fiber-rich weeknight dinner. Learn how to make this traditional Polish dish of Charred Cabbage with porcini mushroom and miso butter served over a vegetarian (Fasolka po Bretonsku) white bean stew.

NOTE:

• To reduce waste, please bring a carryout container.
• Doors to the Kitchen will close 10 minutes after the indicated start time.
• Class size is limited to 12 participants.
• Each person attending requires their own ticket.

REGISTRATION INFO:

Please review The Kitchen FAQ's for important registration information.

COST:

$15. We are unable to process refunds at this time.

Questions about Kitchen classes?

Please review The Kitchen FAQ's.

If your answer isn't there, contact: https://www2.epl.ca/ContactEPL

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