The King’s Table: Uncorked
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The King’s Table returns to The Guest House at Graceland on Sept. 18 with The King’s Table: Uncorked, a six-course dining experience showcasing Wagner Family of Wines.
Presented in the TCB Showroom, “Memphis: A Culinary Journey” pairs Memphis-inspired dishes with selections from Emmolo, Conundrum, Red Schooner and Caymus. Guests will also enjoy live music throughout the evening.
The King’s Table: Uncorked begins at 8 p.m. Tickets are $100 per person and include the six-course dinner, wine pairings and live music.
MENU
MEMPHIS: A CULINARY JOURNEY
COURSE I — THE RIVER
Mississippi River Gulf Shrimp
Blue corn blini, pickled green tomato, lump crab, tajín mousseline
Paired with Emmolo Sauvignon Blanc
COURSE II — THE SOUL OF MEMPHIS
Crispy Southern Quail
Sweet potato casserole, collard green vinaigrette, Benton’s country ham, sorghum jus
Paired with Conundrum 2020 Red
COURSE III — THE PIT
Memphis BBQ Pork Belly and Rib
Dry-rubbed pork rib, smoked pork belly, charred peach, celery root, deep-fried mac & cheese, Memphis BBQ gastrique
Paired with Red Schooner Malbec
COURSE IV — THE BLUES
Mississippi Catfish
Cornmeal-dusted, smoked tomato, hoppin’ John, Graceland’s tartar sauce
Paired with Emmolo Sparkling No. 9
COURSE V — THE TCB
Cured Lamb T-Bone Steak
Mustard greens risotto, grilled corn purée, pickled blackberry gremolata
Paired with Caymus Cabernet Sauvignon
COURSE VI — PB&J
Elvis Crème Brûlée
Peanut butter-vanilla custard, strawberry compote, concord grape, brioche streusel, peanut praline, caramel spheres
Paired with Conundrum 2024 White Blend
Presented in the TCB Showroom, “Memphis: A Culinary Journey” pairs Memphis-inspired dishes with selections from Emmolo, Conundrum, Red Schooner and Caymus. Guests will also enjoy live music throughout the evening.
The King’s Table: Uncorked begins at 8 p.m. Tickets are $100 per person and include the six-course dinner, wine pairings and live music.
MENU
MEMPHIS: A CULINARY JOURNEY
COURSE I — THE RIVER
Mississippi River Gulf Shrimp
Blue corn blini, pickled green tomato, lump crab, tajín mousseline
Paired with Emmolo Sauvignon Blanc
COURSE II — THE SOUL OF MEMPHIS
Crispy Southern Quail
Sweet potato casserole, collard green vinaigrette, Benton’s country ham, sorghum jus
Paired with Conundrum 2020 Red
COURSE III — THE PIT
Memphis BBQ Pork Belly and Rib
Dry-rubbed pork rib, smoked pork belly, charred peach, celery root, deep-fried mac & cheese, Memphis BBQ gastrique
Paired with Red Schooner Malbec
COURSE IV — THE BLUES
Mississippi Catfish
Cornmeal-dusted, smoked tomato, hoppin’ John, Graceland’s tartar sauce
Paired with Emmolo Sparkling No. 9
COURSE V — THE TCB
Cured Lamb T-Bone Steak
Mustard greens risotto, grilled corn purée, pickled blackberry gremolata
Paired with Caymus Cabernet Sauvignon
COURSE VI — PB&J
Elvis Crème Brûlée
Peanut butter-vanilla custard, strawberry compote, concord grape, brioche streusel, peanut praline, caramel spheres
Paired with Conundrum 2024 White Blend
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Where is it happening?
The Guest House at Graceland, 3600 Elvis Presley Blvd, Memphis, TN 38116-4106, United States
Event Location & Nearby Stays:
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Host or PublisherElvis Presley's Graceland
