The Imperials Dinner

Join us at Spago Beverly Hills for a special evening of exceptional wine, inspired cuisine, and giving back. Hosted by Larry and Jo Shupnick, this event celebrates the newly endowed Shupnick Innovation Center at Cal Poly Pomona’s Collins College of Hospitality.

Guests will enjoyare selection of wine in large-format, mostly Imperial bottles from Larry and Jo’s wine cellar, thoughtfully paired with a multi-course dinner prepared by the Spago Beverly Hills culinary team, with a menu crafted by Chefs Wolfgang and Byron Puck. Proceeds directly support innovation and excellence in hospitality education.

VIP Table (8 Guests): $15,000
Estimated tax-deductible portion: $11,000

Individual Ticket: $1,500
Estimated tax-deductible portion: $1,000

Couple Ticket: $2,500
Estimated tax-deductible portion: $2,000

Tax-deductible amounts are estimates and will be confirmed following the event.

You will be contacted separately to complete payment after your reservation is received.

Date: Saturday, January 24, 2026

Time:
Reception start at 6:00 PM

Location:
Spago Beverly Hills
176 N Canon Dr
Beverly Hills, CA 90210

Attire:
Cocktail or business elegant

Seating:
This is a seated, hosted dinner. Seating is limited and assigned.

RSVP:
Please RSVP by January 10.

Guests will be asked to indicate any dietary restrictions or food allergies during reservation. While every effort will be made to accommodate needs, substitutions may be limited due to the curated nature of the menu.

Proceeds directly support the Shupnick Innovation Center at Cal Poly Pomona’s Collins College of Hospitality—a new hub for creativity, innovation, and excellence in hospitality education.

For event or sponsorship inquiries, please contact:
The Collins College Advancement Office
Krista Spangler
📧 [email protected]

(909) 869 4450

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