The Hearth and Harvest Magpies Supper

A Proper Evening High Tea inspired by the warmth of the British countryside.

On the menu: brown soda bread and buttermilk biscuits with whipped honey butter. Apple, white cheddar and arugula Salad. Shorts Ribs, fingerling potatoes with buttered peas. Sticky toffee pudding and treacle tart. Traditional tea service.

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Host or Publisher Magpie's Restaurant