The Gullah Geechee Table: Cooking, Culture, And Tradition with Gina Willis

Welcome to the South—where food is history, culture, and memory on the table.

Join Gina Willis for Gullah Geechee Table: Cooking, Culture, and Tradition, an evening that explores the foodways of the Gullah Geechee people whose culinary traditions continue to shape the Lowcountry.

Together we’ll cook a menu rooted in that heritage:

Deviled Crabs

Limpin’ Susan (the beloved cousin of Hoppin’ John)

Pan-blistered tomatoes

Fried cabbage

As we cook, Gina will share the stories behind the dishes—how ingredients, techniques, and traditions traveled through generations and still define Southern cooking today.

Come hungry for the food and the history.

Know what’s Happening Next — before everyone else does.

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Host or Publisher Coastal Table and Tales