The Foraged Flavors of Spring Wine Dinner

Join us April 9, 2026 at 6:30 PM (Eastern Time) for a laid-back evening at The Elkridge Furnace Inn and Garden House. Celebrate the awakening of the season with our Foraged Flavors of Spring Wine Dinner, an elegant evening inspired by the wild ingredients of early spring. Delicate greens, woodland mushrooms, and freshly gathered herbs are thoughtfully woven into a multi-course menu, each dish paired with wines that highlight the bright, earthy flavors of the season. Join us for a memorable culinary journey that captures the beauty and bounty of springtime. 🌿🍷

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