The Foods and Cheeses of Spain

Join us for a delicious journey through Spain’s rich culinary traditions. In this guided tasting, we’ll explore a curated selection of Spain’s most iconic cheeses—ranging from nutty Manchego to tangy goat’s milk specialties—paired with traditional Spanish foods such as olives, almonds, piquillo peppers, and cured meats like Jamón.

Then, roll up your sleeves for a hands-on pintxos experience! Inspired by the lively tapas bars of Spain’s Basque Country, you’ll create your own bite-sized delicacies using ingredients like boquerones, peppers, olives, and artisan cheese.

To accompany the evening, we’ll pour two Spanish wines chosen to highlight the flavors of Spain, bringing the character of Spain’s vineyards right to your glass. Whether you’re a cheese lover, a wine enthusiast, or simply curious about Spanish gastronomy, this class offers an unforgettable, interactive taste of Spain.

Host or Publisher Fairfield Cheese Company