The Folly & Feast Sunday Lunch at Ando Living Rooftop

Join us at the Ando Living Rooftop on Sunday 22 November for our next Folly & Feast, where we put a Middle Eastern twist on the traditional Sunday lunch - by Maria Bizri of Pomegranate Kitchen. Expect a home-cooked feast with a few unexpected touches, alongside thoughtfully paired wines from Howard’s Folly. Book to ensure your seat at the table.

Lunch begins with smoked labneh, oven-dried tomatoes, thyme and caramelised onion, served with crispy sourdough. Followed by slow-cooked leg of lamb with sour cherry and miso, pistachio and orange salsa verde, crispy Parmesan potatoes with wild oregano and smoked paprika, and charred broccoli with roasted hazelnuts and green goddess dressing. To finish, enjoy orange and pistachio cake with cardamom cream.