The Flavors of Greece A Five-Course Greek Wine Dinner & Tasting

Savor five courses of Greek cuisine paired with Greek wines while exploring Greece’s regions, indigenous grapes, and culinary traditions.
About this Event

The Flavors of Greece

A Five-Course Greek Wine Dinner & Tasting

Explore the flavors and traditions of Greece through five courses of authentic Greek cuisine paired with a curated selection of Greek wines. From crisp whites to elegant reds, you'll learn about Greece's distinctive wine regions, indigenous grapes, and food-pairing traditions while enjoying a relaxed evening of good food and wine.

On the Menu:

Course 1 – Horiatiki (Greek Salad)
Fresh tomatoes, cucumber, onions, olives, oregano, olive oil, and feta.

Course 2 – Fava
Creamy yellow split pea purée finished with olive oil, lemon, onions, and herbs.

Course 3 – Mydia (Greek-Style Mussels)
Fresh mussels steamed with white wine, garlic, herbs, and Mediterranean flavors.

Course 4 – Lamb & Pastitsio
Herb-seasoned lamb served with layered pasta, savory meat, and creamy béchamel.

Course 5 – Loukoumades
Golden Greek doughnuts drizzled with honey and finished with cinnamon or nuts.

Throughout the evening, you'll taste how Greek wines complement the flavors of each course while learning about the country's long-standing wine traditions.

Opa!