The Flavors of El Salvador: A Food & Wine Experience

Celebrate El Salvador’s 205th Independence Day with an extraordinary five-course culinary journey by Chef Blaz Salmeron. The Palm invites you to an unforgettable evening honoring the country's rich culinary heritage, traditions, and culture.

Through a thoughtfully curated five-course menu, Chef Blaz Salmeron pays tribute to the traditions, flavors, and spirit of El Salvador, offering a heartfelt toast to his birthplace. Paired with exceptional wines and spirits from Concha y Toro, this exclusive one-night-only dining experience brings together rich heritage, bold flavors, and world-class pairings in celebration of El Salvador’s 205th Independence Day.

Special Guest: Milena Mayorga, Ambassador of El Salvador to the United States.

First Course
Mini Lobster Pupusa & Pork Belly
Don Q Reserva 7 Rum Daiquiri

Second Course
Beet Salad
Terrunyo Sauvignon Blanc

Third Course
Red Snapper with Rice & Beans
Amelia Pinot Noir

Fourth Course
Carne Guisada over Mashed Potatoes
Don Melchor Cabernet Sauvignon

Fifth Course
Coffee Panna Cotta
Taylor Fladgate 10-Year Tawny Port

Experience the vibrant flavors of El Salvador through an evening of expertly crafted cuisine and curated pairings at The Palm.