The Feast of the Seven Fishes: An Italian Wine Dinner with Leonardo Pisani

For ages 21 & up

Few holiday traditions are as beloved as the Feast of the Seven Fishes. Rooted in Southern Italian Christmas Eve customs, this celebratory seafood feast honors generations of family gatherings around the table. While the tradition evolved into its modern form among Italian-American communities, it remains a cherished expression of heritage, hospitality, and the bounty of the sea. Join us for a festive evening inspired by this iconic holiday meal, thoughtfully paired with exceptional wines. Guiding the experience is Leonardo Pisani, one of the nation's foremost authorities on Italian wine, who will share insights into Italy's rich winemaking traditions and the perfect wines to complement this unforgettable feast.

For ages 21 or older.

• Croquette with Caviar

Pairing: Ca’ Modeano Prosecco Millesimato “Ajar” 2025

• Seared Scallops in Garlic Butter with Calabrian Chilies

Pairing: Il Monticello Vermentino Colli di Luni “Groppolo” 2024

• Sole Piccata

Pairing: Il Monticello Vermentino Colli di Luni “Poggio Paterno” 2022

• Clams Posillipo

Pairing: Il Monticello Rosé “Serasuolo” 2025

• Lobster Ravioli

Pairing: Il Monticello Vermentino Nero “Venne 612” 2021

• Seafood Risotto

Pairing: La Staffa Verdicchio Riserva “Rincrocca” 2022

• Pistachio Crème Brûlée

Pairing: Tenuta Larnianone Vin Santo del Chianti 2011

Safety & Precautions

• At check-in, you will be asked to sign a waiver before entering the Cooking School.

• For that reason, we ask that all attendees arrive at least 5 minutes prior to the confirmed start time of the class.

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