The Ebi-Ayo Supper Club (Nigerian-Italian Fall Dinner Series)

The Ebi-Ayo Supper Club is more than just a dinner, it’s where culture, community, and flavor come to the table. Rooted in the Yoruba words Ebi (family) and Ayo (joy), each dinner experience is a celebration of connection and heritage.

Every evening features a five-course, family-style menu that fuses the bold, soulful flavors of Nigerian cuisine with the technique and elegance of Italian cooking. It’s a story told through food thoughtfully plated, purposefully paired with wine, and shared around the table.

In true Nigerian fashion, we believe that meals are meant to bring people together to check in, laugh, share, and create something lasting.

FALL/WINTER MENU

Welcome Bite:

Naija Chicken Arancini, finished with Caviar

Starters:

Amore Pepper Soup with Lamb Meatballs & Warm Agege Bread

Truffle-Infused Yam & Garri Polenta with Honey Suya Chicken

Mains:

Lobster Jollof Risotto

Fried Fufu Gnocchi with 24-Hour Slow-Cooked Oxtail Stew

Dessert:

Golden Puff-Puff with Housemade Vanilla Gelato

Wine pairings are inspired by Chef Tayo’s travels—expect a curated journey through the vineyards of France, Argentina, Germany, Italy, and more.

For more information and learn more about our dinners, please visit: www.ebiayosupperclub.com

Come for the food, stay for the stories and leave feeling full in every way that matters.

See you at the Chef’s Table. 🍽✨

For more information, visit: www.ebiayosupperclub.com

Disclaminer: We can accommodate vegetarian, shellfish and pescatarian dietary requests. Any other request must be submitted for approval prior to booking, and accommodations are at the discretion of our Chef. However, we are unable to honor vegan, dairy-free requests and cannot accommodate egg allergies.

Host or Publisher Dinner With Tayo