The Dinner Table at MI VIDA (14th Street)

​We’re bringing The Dinner Table to Mi Vida’s vibrant 14th Street location for a night of connection, conversation, and bold Mexican flavors. Set inside a beautifully restored, multi-level space, guests will gather for a three-course, family-style dinner curated by Chef Roberto Santibañez.

​From signature tacos and elevated street food classics to fresh cocktails and stylish ambiance, Mi Vida sets the perfect stage for meeting new people and sharing meaningful moments around the table. Expect seat rotations, thoughtful prompts, and that signature Dinner Table magic — all in one of DC’s most dynamic dining destinations.

​A Mexico City native, author, and acclaimed Chef/Owner of New York City’s FONDA restaurants, Roberto Santibañez has served as an ambassador of Mexican cuisine for over three decades. MI VIDA is the evolution of Chef’s culinary journey as he continues to explore his beloved Mexico.

​​7:00 PM - 7:30 PM: Mix and Mingle

• ​​Come and meet with other Dinner Table guests, get to know who you'll be dining with!

​​7:30 PM - 9:00 PM: Family-Style Dinner with MI VIDA

• ​​Guests can switch seats between courses if you wish!

​9:00 PM - 9:30 PM: Closing Announcements

• ​​Closing remarks to conclude the evening.
• ​​This is your chance to exchange contact information with those you've met!

• ​​Dinner service includes a 3-course meal served family-style for each guest.
• ​​Each guest will also receive a complimentary margarita upon check-in with The Dinner Table
• ​​Additional alcoholic beverages can be purchased throughout the event.
• ​Unlimited Soft Drinks, Iced Tea, Brewed Coffee & Tea Service are on offer.

​​​​​​​​​All courses will be served family style for all guests to enjoy.​

Appetizer

• ​Chips & Salsa
• ​House Made Tortilla Chips, Roasted Tomatillo Salsa

​Entrees

• ​Enchiladas Suizas
• ​Pulled Chicken Filled Corn Tortillas with Creamy Tomatillo Sauce, Baked Mexican Cheeses
• Carne Asada
• ​Grilled Skirt Steak, Mushroom Cream Sauce, Roasted Poblanos
• ​Entree Sides
• ​Arroz y Frijoles ~ White Rice & Beans

​DESSERT

• ​Churros
• Raspberry, Chocolate, Cajeta
• ​Unlimited Soft Drinks, Iced Tea, Brewed Coffee & Tea Service are on offer.

1. ​​What is the general age range of your events? ​​We encourage guests from all ages and backgrounds to attend our events. Our programming is tailored to anyone looking to meet others. ​​Generally, we've seen the age range of our events to be between 25-40 years old. That's not to say anyone outside of that range can't attend!
2. ​​​Can I come alone? ​​​Yes, we encourage it! Our goal at The Dinner Table is to create meaningful connections through cuisine and art. Many of our guests leave with new friends at the end of the evening.
3. ​​​What is your refund policy? We understand sometimes things come up, and that's why we offer a full credit to your next event if you cancel 10 days before the event
4. ​​​Are you able to accommodate dietary restrictions and allergies? ​​​Yes. Our team ensures the restaurant's menus are flexible to account for a wide array of dietary preferences. During the dinner service, we will have staff take orders and dietary preferences on the spot.

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• ​​​If you have any other questions or concerns, all guests are welcome to reach out to us by email at [email protected]
• ​​​Please be aware that photos and videos taken at the event may be used for promotional purposes.

Host or Publisher The Dinner Table