The Dinner Party! A Night of Culinary Curations by Chef Keenan Felder

Name: The Dinner Party! A Night of Culinary Curations by Chef Keenan Felder
Start: 2024-10-15T18:00:00-04:00
End: 2024-10-15T23:00:00-04:00
Location: OneSixty Cocktails & Kitchen

Schedule

Tue Oct 15 2024 at 06:00 pm to 11:00 pm

UTC-04:00

Location

OneSixty Cocktails & Kitchen | Belmont, NC

The Dinner Party: A Night of Culinary Excellence with Chef Keenan Felder
Join us on Tuesday, October 15th, for an exclusive evening of gourmet dining at One Sixty Kitchen & Cocktails. Chef Keenan Felder will take you on a six-course culinary journey, expertly curated to showcase the best flavors of the fall season.
Event Details:
Date: Tuesday, October 15th, 2024
Time:
Cocktail Hour: 6:00 PM
Dinner Party: 7:00 PM (starts promptly)
Venue: One Sixty Kitchen & Cocktails

Menu Highlights:
First Course: Fall Salad
A fresh blend of mixed greens tossed with crisp cucumbers, candied walnuts, and creamy mozzarella, all brought together by a rich apricot balsamic dressing. This seasonal salad offers a balance of crunch, sweetness, and tang, making for a light and refreshing start.
Second Course: Fall Soup
A classic French Onion Soup, slow-cooked to perfection with caramelized onions and a flavorful broth. Topped with a golden garlic crostini and melted Parmesan, this soup is warm, comforting, and the perfect homage to fall.
Third Course: Jerk Chicken Egg Rolls
A bold fusion of flavors, these crispy egg rolls are stuffed with spicy jerk chicken, delivering a savory Caribbean-inspired bite. The perfect combination of crunch and spice, they’re an unexpected yet delightful addition to the meal.
Fourth Course: Fried Flounder and Grits with Grand Marnier Butter Sauce
Golden-fried flounder served over creamy Southern-style grits, finished with a Grand Marnier butter sauce for a touch of citrusy sweetness. This dish brings together the best of coastal flavors with an elegant twist.
Fifth Course: 3oz Filet with Chimichurri Sauce & Purée Parsnips
A perfectly seared 3oz filet mignon draped in a fresh chimichurri sauce, packed with herbs and zesty flavors. Paired with velvety puréed parsnips, this dish delivers an elevated and satisfying experience for the palate.
Sixth Course: Peach Cobbler with Caramel Icing
End on a sweet note with a warm, southern-style peach cobbler, generously drizzled with a rich caramel icing. The perfect blend of fruity, buttery, and sweet flavors, this dessert will leave you with a lasting impression.
Important Information:
Limited Seating: To ensure a personalized experience, seating is limited. Be sure to secure your ticket early!
Dress Code: Photoshoot ready – this is an elegant evening, and we want you to look and feel your best.