The Craft of the Spanish Olive: A Deep-Dive with Olivas Center
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Unlock the secrets of Spain’s olive heritage. Taste regional varieties and learn the craft of olive curing with an industry veteran
About this Event
What We Will Cover
About this Event
What We Will Cover
- The Regional Tour: Explore and taste distinct olive varieties sourced from across Spain, understanding how climate and geography shape their flavor profiles.
- The Science of Curing: Dive into how olives are actually made. Learn the difference between traditional brine fermentation and natural oxidation (like the light-brown to dark-black shift of the Aragón olive) versus mass-produced, chemically-dyed supermarket alternatives (like the carrasqueña negra dulce).
- Myth Busting: Discover how to use your senses to identify authentic, high-quality natural olives and spot the "fakes."
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Where is it happening?
Ferment 9, 135 Carrer de Sepúlveda, Barcelona, Spain
Event Location & Nearby Stays:
Tickets
EUR 35.00
Know what’s Happening Next — before everyone else does.
Host or PublisherFerment 9
