The Cooking Collective: Holiday Chovolate Workshop

✨ Get festive in the kitchen and master the art of holiday chocolate making! In this special Winter Cooking Collective Series workshop, you’ll learn how to temper chocolate like a pro, make silky ganache truffles, and create stunning bark loaded with seasonal toppings. You’ll go home with a box of handmade chocolate treats — perfect for gifting (or keeping for yourself).

🍷 Enjoy wine available for purchase while you work, and get into the holiday spirit with friends, family, or a sweet date night.

📅 Date

• Date: Wednesday, December 3
• Time: 6PM – 8PM
• Location: The Wine Collective
• Format: Hands-on confection workshop with take-home treats
• Class Size: 15 max
  

🍽️ Menu & Skills Focus

• Chocolate tempering (by seeding method)
• Holiday bark with festive toppings
• Classic rolled truffles with ganache
• Dipped fruits and nuts
  

Core Skills:

• Proper chocolate tempering for snap and shine
• Ganache ratios & truffle shaping
• Decorating with precision and flair
• Packaging for gifting

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Host or Publisher Crossword Catering